Amount of Total lipid (fat) in Peas, edible-podded, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, boiled, drained, without salt there is 0.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peas, edible-podded, boiled, drained, without salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Peas, edible-podded, boiled, drained, without salt

Peas, edible-podded, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, boiled, drained, without salt are listed below.

Water 88.91 g 88.91%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 3.27 g 3.27%
Total lipid (fat) 0.23 g 0.23%
Ash 0.54 g 0.54%
Carbohydrate, by difference 7.05 g 7.05%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 3.99 g 3.99%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.97 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 55 mg 0.06%
Potassium, K 240 mg 0.24%
Sodium, Na 4 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.168 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 47.9 mg 0.05%

Nutrients in Peas, edible-podded, boiled, drained, without salt